Wasabi (Eutrema japonicum)
₹10,500.00 Regular Price
₹4,000.00Sale Price
Excluding Taxes
Scientific Name: Eutrema japonicum — Japanese Horseradish.
Native Home: Japan, especially cool mountain streams.
Height: 20–60 cm.
Lifespan: Perennial herb.
Uses and Harvesting
Timber: Not applicable.
Harvesting: Rhizomes, leaves, and stems are harvested for food.
Age to Harvest: Approximately 18–24 months for mature rhizomes.
Products: Wasabi paste, fresh rhizomes, powders, sauces, and pickled leaves.
History and Global Production
Traditional Use: Traditionally grated and served with Japanese dishes, especially sushi and sashimi.
Global Spread: Commercially grown in Japan and in suitable cool, shaded environments in countries such as New Zealand and parts of North America.
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