Thai Olive (Elaeocarpus hygrophilus)
₹2,000.00 Regular Price
₹500.00Sale Price
Excluding Tax
Scientific Name: Elaeocarpus hygrophilus — Thai Olive, Makok Nam.
Native Home: Mainland Southeast Asia, including Thailand, Cambodia, Laos, and Vietnam.
Height: 10–25 m.
Lifespan: Several decades.
Uses and Harvesting
Timber: Wood may be used locally for light construction and woodworking.
Harvesting: Fruits are picked when mature, often turning yellowish or dark purple depending on variety.
Age to Harvest: Around 3–6 years, depending on growing conditions.
Products: Fresh fruit, pickles, preserved fruit, and local food preparations.
History and Global Production
Traditional Use: Fruits are commonly used in Thai and regional sour dishes and pickles.
Global Spread: Mainly grown in Thailand and neighboring Southeast Asian countries.
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