Taro (Colocasia esculenta)
₹1,200.00 Regular Price
₹250.00Sale Price
Excluding Tax
Scientific Name: Colocasia esculenta — Taro, Elephant Ear.
Native Home: Tropical Asia and the Indo-Malayan region.
Height: 1–2 m.
Lifespan: Perennial tropical plant, often cultivated as an annual crop.
Uses and Harvesting
Timber: Not applicable.
Harvesting: Underground corms and edible leaves are harvested; both require proper cooking.
Age to Harvest: Approximately 6–12 months for mature corms.
Products: Taro corms, flour, chips, cooked leaves, and processed foods.
History and Global Production
Traditional Use: A staple food in many Asian, Pacific Island, and African cuisines.
Global Spread: Commercially grown in India, China, Southeast Asia, the Pacific Islands, and parts of Africa.
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