Red Ivory mango
š„ Red Ivory Mango
Red IvoryĀ is a striking exotic mango selection associated with Thailand/Thailand-derived planting material, valued primarily for its very long fruit shape, red to reddish skin, large fruit size, sweet flavour and low-fibre flesh. There is some inconsistency in nursery literature about its exact origin and naming, so for a commercial orchard I would insist on authenticated grafted material from a known mother treeĀ rather than relying on the variety name alone.
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š± Main characteristics
Characteristic | Red Ivory |
Botanical name | Mangifera indica L. |
Type | Exotic dessert mango |
Fruit shape | Very long / elongated |
Skin | Red to reddish-pink, sometimes with green areas |
Flesh | Golden-orange |
Fibre | Very low / nearly fibreless |
Flavour | Sweet, aromatic |
Fruit size | Can become exceptionally large |
Climate | Tropical/subtropical |
Sunlight | Full sun preferred |
Soil | Deep, fertile, well-drained |
Market | Premium/exotic |
Some horticultural references report fruit reaching up to around 2 kg, although that should be treated as an upper-end claim rather than an expected commercial average.
š Why Red Ivory is interesting
The appearance is its biggest selling feature.
The long, ivory/tusk-like fruit shape combined with reddish skin gives it a very distinctive appearance. The flesh is described as sweet, fragrant, soft and low-fibre, making it primarily a fresh-eating mango.
For a premium fruit business, this gives you excellent possibilities for:
Premium fresh mango sales
Exotic fruit collections
Farm-direct sales
Boutique fruit stores
Gift boxes
Online premium fruit sales
Farm tourism/agritourism
š³ Tree & fruiting
Red Ivory is reported to be precocious, with grafted plants potentially producing fruit at a young age. Some nursery sources report fruiting around 2ā3 years, but I would not use this as a guaranteed commercial benchmark; actual bearing depends on graft maturity, rootstock, climate, nutrition and orchard management.
For South India, one Indian nursery source reports flowering around OctoberāNovemberĀ and approximately 100ā140 days from flowering to fruit development. Again, this should be validated locally rather than assumed for every site.
š®š³ Red Ivory in Karnataka
This is where I find Red Ivory particularly interesting for your plantation plans.
It is being marketed and grown as an exotic mango in India, and current Indian nursery sources specifically list Karnataka and other southern statesĀ as suitable areas under tropical conditions.
For your Karnataka project, I would provide:
āļø Full sunlightš§ Drip irrigationš± Excellent drainageāļø Controlled canopy pruningš Organic matter + balanced mango nutritionš¬ļø Good air circulation
Avoid waterlogging, particularly during the monsoon.
ā ļø Important point before commercial planting
I would be careful about buying Red Ivory plants solely from online nursery descriptions.
I found conflicting descriptions of its origin and fruit specifications across Indian nursery sources. Some describe it as Thai, while others give different origins.
Therefore, if you're purchasing 50, 100 or 500+ plants, ask the nursery for:
Mother-tree photographs
Fruit photographs from that mother tree
Grafting details
Source/origin of the scion wood
Age of graft
Previous fruiting records
Whether the plants are true-to-type
Ideally, a small batch for pilot planting first
This is especially important for exotic mangoes because nursery trade names can sometimes be used loosely
