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Red Ivory mango

₹999.00 Regular Price
₹210.00Sale Price
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🄭 Red Ivory Mango

Red IvoryĀ is a striking exotic mango selection associated with Thailand/Thailand-derived planting material, valued primarily for its very long fruit shape, red to reddish skin, large fruit size, sweet flavour and low-fibre flesh. There is some inconsistency in nursery literature about its exact origin and naming, so for a commercial orchard I would insist on authenticated grafted material from a known mother treeĀ rather than relying on the variety name alone.

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🌱 Main characteristics

Characteristic

Red Ivory

Botanical name

Mangifera indica L.

Type

Exotic dessert mango

Fruit shape

Very long / elongated

Skin

Red to reddish-pink, sometimes with green areas

Flesh

Golden-orange

Fibre

Very low / nearly fibreless

Flavour

Sweet, aromatic

Fruit size

Can become exceptionally large

Climate

Tropical/subtropical

Sunlight

Full sun preferred

Soil

Deep, fertile, well-drained

Market

Premium/exotic

Some horticultural references report fruit reaching up to around 2 kg, although that should be treated as an upper-end claim rather than an expected commercial average.

šŸ‘ Why Red Ivory is interesting

The appearance is its biggest selling feature.

The long, ivory/tusk-like fruit shape combined with reddish skin gives it a very distinctive appearance. The flesh is described as sweet, fragrant, soft and low-fibre, making it primarily a fresh-eating mango.

For a premium fruit business, this gives you excellent possibilities for:

  • Premium fresh mango sales

  • Exotic fruit collections

  • Farm-direct sales

  • Boutique fruit stores

  • Gift boxes

  • Online premium fruit sales

  • Farm tourism/agritourism

🌳 Tree & fruiting

Red Ivory is reported to be precocious, with grafted plants potentially producing fruit at a young age. Some nursery sources report fruiting around 2–3 years, but I would not use this as a guaranteed commercial benchmark; actual bearing depends on graft maturity, rootstock, climate, nutrition and orchard management.

For South India, one Indian nursery source reports flowering around October–NovemberĀ and approximately 100–140 days from flowering to fruit development. Again, this should be validated locally rather than assumed for every site.

šŸ‡®šŸ‡³ Red Ivory in Karnataka

This is where I find Red Ivory particularly interesting for your plantation plans.

It is being marketed and grown as an exotic mango in India, and current Indian nursery sources specifically list Karnataka and other southern statesĀ as suitable areas under tropical conditions.

For your Karnataka project, I would provide:

ā˜€ļø Full sunlightšŸ’§ Drip irrigation🌱 Excellent drainageāœ‚ļø Controlled canopy pruningšŸ‚ Organic matter + balanced mango nutritionšŸŒ¬ļø Good air circulation

Avoid waterlogging, particularly during the monsoon.

āš ļø Important point before commercial planting

I would be careful about buying Red Ivory plants solely from online nursery descriptions.

I found conflicting descriptions of its origin and fruit specifications across Indian nursery sources. Some describe it as Thai, while others give different origins.

Therefore, if you're purchasing 50, 100 or 500+ plants, ask the nursery for:

  1. Mother-tree photographs

  2. Fruit photographs from that mother tree

  3. Grafting details

  4. Source/origin of the scion wood

  5. Age of graft

  6. Previous fruiting records

  7. Whether the plants are true-to-type

  8. Ideally, a small batch for pilot planting first

This is especially important for exotic mangoes because nursery trade names can sometimes be used loosely

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