Cocoa Tree (Theobroma cacao)
₹700.00 Regular Price
₹250.00Sale Price
Excluding Tax
Scientific Name: Theobroma cacao — Cacao Tree.
Native Home: Tropical Central and South America, particularly the Amazon region.
Height: 4–8 metres in cultivation; taller in the wild.
Lifespan: Approximately 25–50 years, sometimes longer.
Uses and Harvesting
Timber: Not commercially important for timber; the wood is relatively soft.
Harvesting: Ripe pods are harvested by hand, and the beans are fermented and dried.
Age to Harvest: Approximately 3–5 years for significant pod production.
Products: Chocolate, cocoa powder, cocoa butter, and cocoa-based beverages.
History and Global Production
Traditional Use: Indigenous peoples of the Americas used cacao beans to prepare ceremonial drinks.
Global Spread: Cultivated throughout tropical regions, especially Côte d’Ivoire, Ghana, Indonesia, and Brazil.
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